Asari is quality shell fish item becaue it is processed cleaned (No contain with sand). The asari is called as japanese clam but the production is from China. Every packing of the asari is in IQF form (Instant Quick Frozen) and hygiene processed with -40c blast freezing technique to keep away from bacteria grown.
40pcs / pack
500g / pack
How to get the seafood 'FRESH' in all times!
Defroze the shell fish with chill water to keep hygine.
The shell fish need to be kept in freezer -20c if not used up. (*still with frozen pack)
The shell fish need to be cooked in two days after defrozing.
*The shell fish only can keep with 1 day in Chiller with 3c to 0c
*The shell fish only can keep with 7 days in freezer with 0c to -7c
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