Octopus is one of the essential seafood item in Korea and Japanese restaurant. The octopus raw can be grill or seared to match with any other dish. The octopus raw is wild-caught from malacca straits. Every packing of the squid is hygiene processed with -40c blast freezing technique to keep away from bacteria grown.
300g / piece
5kg / block
How to get the seafood 'FRESH' in all times!
The fresh squid need to be handle immediately once received as to keep the quality
Defroze the squid (frozen) with chill water to keep hygine.
The squid need to be cooked in two days after defrozing.
*The squid only can keep with 1 day in Chiller with 3c to 0c
*The squid only can keep with 2 days in freezer with 0c to -7c
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