Argentina squid is getting common as the price is competitive and the texture is ideally for grill which is one of the popular dish in any restaurant. The squid mainly is imported from China, but the texture is similar with Japanese squid. Every packing of the squid is hygiene processed with -40c blast freezing technique to keep away from bacteria grown.
200g - 300g / piece
How to get the seafood 'FRESH' in all times!
The fresh squid need to be handle immediately once received as to keep the quality
Defroze the squid (frozen) with chill water to keep hygine.
The squid need to be cooked in two days after defrozing.
*The squid only can keep with 1 day in Chiller with 3c to 0c
*The squid only can keep with 2 days in freezer with 0c to -7c
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